Newsletters & Articles

A personal note from Sven-Erik Jacobsen For more than three decades, I have worked with crop research, breeding, and sustainable agriculture. During that time, I have seen growing interest in crops that can combine nutritional value, climate resilience, and market potential. At Quinoa Quality, our mission is to bring these opportunities closer to farmers, food producers, researchers, and business partners. I am therefore pleased to share our new catalogue, presenting the cro

This month's headlines: Up to 50% off selected millet varieties, 3 new beans with low intro price and good offers on larger quantities. Discover Our Most Popular Chickpea Varieties – Amorgos & Elmo Looking for high-performing, cold telerant chickpea varieties with excellent market appeal?Our two most popular choices – Amorgos (traditional light chickpea) and Elmo (premium black chickpea) – continue to deliver outstanding results for growers. Amorgos is known for its: Cold tol

This month's headlines: Up to 50% off selected millet varieties, Quinoa cvs. Dagr and Vikinga strong demand and Freyja testimonials! News: The market for quinoa and alternative crops continues to grow, while extreme weather conditions increasingly challenge delivery reliability and production stability. To meet these developments, we are continuously strengthening both our portfolio and our supply chain. Read the full newsletter here

Quinoa is predicted to be a major crop before 2050, according to highly estimated scientists. The team of the Australian world-famous plant physiologist Sergey Shabala, describe the increasing problems with drought and especially soil salinity to pave the way to the only crop, being able to tolerate these conditions. Rice will be impossible to grow, wheat yields will decrease significantly, whereas quinoa yields will surpass wheat and many other crops. Meet Dagr! The new swe

News from our CEO, Sven-Erik: On my summer trip this year, the QQ Tour de Europe, I got an impression about how quinoa and other crops...

Breaking New Ground in Quinoa Farming We’re excited to share two major innovations that are set to transform quinoa cultivation. Meet...

... and set a new direction for agriculture. We must produce more food for people – rather than feed for animals. Neither we, nature, climate nor animal welfare can wait. Billions of euro must be invested in the solutions of tomorrow – today! Over 4 billion people will eat greener This is the assessment of the UN Food and Agriculture Organization. It is crucial for us to achieve the climate goal. The way to a sustainable food production is to invest in plant-based foods.

QQ has some great and BIG news you can read more about in this newsletter. Sven-Erik has visited the fields in Europe and our newest...

MORE ECO PRODUCTS AND LAUNCH OF NEW HIGHLY DEMANDED ORGANIC QUINOA SEED Meet our newest members of the quinoa family Freyja, the new...

3 more exciting winter offers In order to guarantee you seed for the 2024 season, we ask you to inform us which seed products and...