Merry christmas and a happy new year from us!
Setting a New Standard for Quinoa
Meet Freyja – the newest quinoa variety, named after the Nordic goddess of fertility. In Nordic mythology, Freyja represents love, beauty, and fertility – and now, she brings excellence to quinoa!
Freyja quinoa offers a delicious taste with 0% saponins and is bred for high yield and low disease levels. Take a step into the future of quinoa – taste the difference!
Meet Vikinga Eco – The Future of Organic Quinoa
Developed from the popular Vikinga variety, Vikinga Eco brings you:
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Zero saponin for a pure taste
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High yield potential and early maturity
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A 100% organic, delicious full grain product
It’s more than quinoa!
– it’s the future of organic farming
Perfect as a wholesome, organic full-grain product, Vikinga Eco is paving the way for a brighter future in organic agriculture.
Vikinga is available in both conventional and organic options, giving you the flexibility you need for your farming needs. 🌱
Who is Quinoa Quality...
Quinoa Quality was founded and is run by agronomist Sven-Erik Jacobsen. Quinoa Quality sells protein-rich seed developed for European conditions. We are happy to guide and advise all our customers and interested parties. Sustainability is a natural part of our vision and one of the reasons why Sven-Erik founded Quinoa Quality.
Inocoulant
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In land that has never had the crop before increases of up to 100% yield compared to no inoculation.
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Extensive field trials show inoculation gives increased protein content and is more cost effective than adding nitrogen fertilizers.
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Especially beneficial in harsh climates with extreme hot summers, drought conditions or extreme cold winters where the microbial population declines faster.
About Quinoa Quality
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We have developed well-tested seed for over 25 years.
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Our founder Sven-Erik Jacobsen has bred, selected and developed Quinoa to European conditions. He did it by changing the sensitivity of the plant to the length of the day so that our new varieties not dependent on the short days. It took 20 years to develop the varieties, but now we have them and can offer them to farmers around Europe and outside.
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We sells seed for all protein crops.
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The farmer receives guidance to succeedwith cultivation and harvesting, and suggestions on how to sell the production on the market.
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We see ourselves to be in the center of the transition of our food habits, from meat- to plant-based meals, always delicious, nutritious and climate friendly
